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Continue to ChatComparison of lactic acid bacteria diversity during the fermentation of Tarhana produced at home and on a commercial scale - https://avesis.yildiz.edu.tr/yayin/80473baa-120b-4f4e-85fe-dff7a70d31a6/comparison-of-lactic-acid-bacteria-diversity-during-the-fermentation-of-tarhana-produced-at-home-and-on-a-commercial-scale